South east asian cookbook
Material type:
TextPublication details: Newyork: Summit books, 1975Description: 120 PagesISBN: - 0727102915
- 641.5 SOL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books in Stack
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Chunnakam Public Library Lending Section | Lending | 641.5 SOL (Browse shelf(Opens below)) | Available | 30337 |
Browsing Chunnakam Public Library shelves,Shelving location: Lending Section,Collection: Lending Close shelf browser (Hides shelf browser)
| 641.5 HAS The How And Why Of Cookery | 641.5 MAN A Taste of Jaffna | 641.5 RED Regional Indian food : recipes from the cookery show / | 641.5 SOL South east asian cookbook | 641.5 SOR The Exotic Tastes of Paradise The Art of Sri Lankan Cooking | 641.5 THE The complete christmas cookbook | 641.5636 BHA The higher taste : a guide to gourmet vegetarian & vegan cooking and a karma-free diet |
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