The theory of catering
Material type:
TextPublication details: London Edward arnold 1964Edition: 5th EditionDescription: 438 PagesISBN: - 071310984X
- 642 KIN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books in Stack
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Chunnakam Public Library Lending Section | Lending | 642 KIN (Browse shelf(Opens below)) | Available | 17492 |
Browsing Chunnakam Public Library shelves,Shelving location: Lending Section,Collection: Lending Close shelf browser (Hides shelf browser)
| 641.5636 BHA The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet | 641.5944 FRE The taste of france | 641.5944092 POW Julie and Julia : my year of cooking dangerously | 642 KIN The theory of catering | 643 GRO Management for modern families | 646 EMB Embroidery designs | 646 EMB Embroidery designs |
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