The How And Why Of Cookery
Material type:
TextPublication details: Hart-Davis Educational 1976Description: 192 pISBN: - 0-247-12727-2
- 641.5 HAS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books in Stack
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Chunnakam Public Library Lending Section | Lending | 641.5 HAS (Browse shelf(Opens below)) | Available | 19045 |
Browsing Chunnakam Public Library shelves,Shelving location: Lending Section,Collection: Lending Close shelf browser (Hides shelf browser)
| 641.5 COM The complete asian cook book | 641.5 EAS Easy icing | 641.5 ESS The essential wok cookbook | 641.5 HAS The How And Why Of Cookery | 641.5 MAN A Taste of Jaffna | 641.5 RED Regional Indian food : recipes from the cookery show / | 641.5 SOL South east asian cookbook |
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