A dictionary of food
Material type:
TextPublication details: England Young library ltd 1988Description: 90 PagesISBN: - 0946003874
- DIN 640.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books in Reference
|
Chunnakam Public Library Reference Section | Reference | 640.3 DIN (Browse shelf(Opens below)) | Not for loan | 26603 |
Browsing Chunnakam Public Library shelves,Shelving location: Reference Section,Collection: Reference Close shelf browser (Hides shelf browser)
| 640 DOR The Dairy Book Of British Food | 640 ELL Seasonal Freezer Cook Book | 640 HUS Best - Ever Cook's Collection Indian | 640.3 DIN A dictionary of food | 641.5 BAR Potato | 641.5 BAS Desserts | 641.5 BHA The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet |
There are no comments on this title.
Log in to your account to post a comment.